REGULATORY SCIENCE GRADUATE STUDENTS GO BEHIND THE SCENES AT FDA
Once-in-a-lifetime opportunity brings graduate students to the Food and Drug Administration to meet and ask questions of staff.
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EXAMSOFT CERTIFICATION: ENHANCING THE ASSESSMENT PROCESS
Voluntary certification furthers the School’s commitment to continuous quality improvement and evidence-based best practices in assessment.
Read MoreMILLION HEARTS MONTH: CELEBRATING FIVE HEART HEALTHY YEARS!
Student pharmacists commemorate success of multi-year campaign to reduce heart attacks and strokes and promote heart health.
Read MoreSTUDENT MUSINGS: SEEING PATIENTS AS MORE THAN NUMBERS
Fourth-year student pharmacist shares his reflections from a recent experiential learning rotation with Sheppard Pratt Health System.
Read MoreADVOCATING FOR INTERPROFESSIONAL EDUCATION IN ANNAPOLIS
Faculty and students from across UMB’s professional schools participate in the state’s inaugural Interprofessional Education (IPE) Advocacy Day.
Read MoreWORKING TOWARDS REGULATORY ACCEPTANCE OF A GENE MUTATION ASSAY
Learn how the University of Maryland and International Life Science Institute are working together to provide researchers with access to data from the in vivo Pig-a gene mutation assay.
Read MoreCAREER NAVIGATION PUTS STUDENTS ON PATH TO SUCCESS
Unique program from the School of Pharmacy collaborates with students, faculty, and companies to help guide students along their pharmacy careers.
Read MorePHARMTECHX PROGRAM ADVANCES TRAINING FOR COMMUNITY PHARMACISTS
New certificate builds on program’s mission to help pharmacy technicians advance their practice and take their careers to the next level.
Read MoreASK A PHARMACIST: STAYING HEALTHY DURING COLD AND FLU SEASON
Community pharmacist Dr. Tim Rocafort answers frequently asked questions and provides tips to help keep cold and flu germs at bay.
Read MoreHEALTHY COOK-OFF BRINGS OUT STUDENT PHARMACISTS’ INNER CHEFS
Event tested students’ culinary skills and proved that “healthy” and “tasty” do not have to be mutually exclusive during mealtime.
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